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Receta Henry Ford's Candied Carrots

Name: Henry Ford's Candied Carrots
Ingredients: 6 lrg Carrots; 1/2 c. Water (from cooking carrots); 1 c. Light brown sugar; 1 c. Honey; 2 Tbsp. Butter

de Global Cookbook

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Ingredientes

6 lrg Carrots
1/2 c. Water (from cooking carrots)
1 c. Light brown sugar
1 c. Honey
2 Tbsp. Butter

Direcciones

Peel carrots and cut into 1/2 inch slices. Put in saucepan and add in water to cover. Cook till slightly tender when tested with a fork. Drain the carrot water reserving 1/2 c. for the glaze.
Combine in saucepan carrot water, light brown sugar, honey and butter, bring to a rolling boil. Boil for 8 to 10 min till you get a thick syrup. Add in carrots and stir gently to glaze and turn on low heat to heat carrots through.
Makes 4 to 6 servings