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Receta Herb Butter Spread Bread
by CookEatShare Cookbook

Herb Butter Spread Bread
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  Raciónes: 8

Ingredientes

  • 1 loaf (16 ounce.) unsliced French bread or possibly unsliced bread
  • 3/4 c. unsalted butter, softened
  • 1/2 teaspoon salt (opt.)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon whole leaf dry thyme
  • 1/2 teaspoon whole leaf dry marjoram

Direcciones

  1. With serrated edge knife, cut bread across without cutting bottom, spread mix inside and outside of bread. Bring aluminum foil 3/4 up to the top of loaf (leaving top open). Bake 20 to 30 min (325 degrees) till crisp! Serve warm!