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Ingredientes
- 1 loaf (16 ounce.) unsliced French bread or possibly unsliced bread
- 3/4 c. unsalted butter, softened
- 1/2 teaspoon salt (opt.)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon whole leaf dry thyme
- 1/2 teaspoon whole leaf dry marjoram
Direcciones
- With serrated edge knife, cut bread across without cutting bottom, spread mix inside and outside of bread. Bring aluminum foil 3/4 up to the top of loaf (leaving top open). Bake 20 to 30 min (325 degrees) till crisp! Serve warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.31g | 23% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 520mg | 22% |
| Potassium 82mg | 2% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.5g | 1% |
| Protein 6.85g | 11% |
