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Ingredientes
Direcciones
- Mix well and place in a 9 by 13 baking dish. Saute/fry 1/2 c. minced almonds in 2/3 c. butter. Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing. Mix. Bake at 350 for 1 hour. Freezes well after baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 43 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 339mg | 10% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.7g | 3% |
| Protein 1.41g | 2% |
