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1 Tbsp. Dry tyme
200 ml Demi glaze
Ingredients Per Serving Qty Common Price Price per Serving
800 gm Trimmed beef filet 200 g
$3.99 per pound
$1.76
1 lrg sweet potato (orange variety) 1/4 potato
$1.49 per pound
$0.11
1 Tbsp. Dry oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 Tbsp. Dry rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. Freshly grnd black pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
200 ml Good red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
20 gm Unsalted butter Freshly grnd black pepper 5 g
$3.99 per 16 ounces
$0.04
Total per Serving $2.73
Total Recipe $10.91
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