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Herb Crusted Beef Tenderloin - Recipe Cost

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2 lb centre-cut beef tenderloin, trimmed (1 kg)
1 c. Red Onion Marmalade, recipe follows (250 mL)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil (60 mL) 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 tsp minced fresh rosemary (10 mL) 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.03
2 tsp minced fresh Italian parsley (10 mL) 1/3 teaspoon
$1.09 per cup
$0.01
2 tsp minced fresh thyme leaves (10 mL) 1/3 teaspoon
$1.99 per cup
$0.01
2 tsp chopped garlic (10 mL) 1/3 teaspoon
$4.00 per pound
$0.01
1 Tbsp. kosher salt (15 mL 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. freshly grnd black pepper (15 mL) Potato Flan, recipe follows 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $0.22
Total Recipe $1.33
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