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Herb Crusted Beef Tenderloin - Recipe Cost

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2 lb centre-cut beef tenderloin, trimmed (1 kg)

1 c. Red Onion Marmalade, recipe follows (250 mL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil (60 mL)	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 tsp minced fresh rosemary (10 mL)	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
2 tsp minced fresh Italian parsley (10 mL)	1/3 teaspoon	$1.09 per cup	$0.01
2 tsp minced fresh thyme leaves (10 mL)	1/3 teaspoon	$1.99 per cup	$0.01
2 tsp chopped garlic (10 mL)	1/3 teaspoon	$4.00 per pound	$0.01
1 Tbsp. kosher salt (15 mL	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp. freshly grnd black pepper (15 mL) Potato Flan, recipe follows	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$0.22
Total Recipe			$1.33