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Herb Crusted Filet Of Beef - Recipe Cost

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2/3 c. dry French vermouth
1 x (3 lb) tenderloin of beef (fully trimmed weight), tied to hold shape while cooking
3 slc hard-textured white bread, crusts removed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Cognac (Armagnac will add in an even deeper flavor!) 1 tablespoon
$22.00 per liter
$0.33
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
3 x cloves garlic, finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. fresh thyme, minced 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. fresh marjoram, minced 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
1 Tbsp. unsalted butter, softened Sea salt and freshly grnd black pepper to taste 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. cool water 2 tablespoons
n/a
 
1/2 c. dry (Sercial) Madeira 2 tablespoons
$22.00 per liter
$0.65
1/3 c. minced fresh mixed herbs (a combination of thyme, marjoram and flat-leaf parsley) 1 tablespoon
$3.99 per 16 ounces
$0.17
2 x or possibly 3 large cloves of garlic, very finely minced Sea salt to taste 5/8 garlic cloves
$4.00 per pound
$0.02
Total per Serving $1.77
Total Recipe $7.08
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