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Receta Herb crusted turkey breast with sage butter and roasted garlic gravy
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Happy Thanksgiving to all those who are celebrating it.
Though in India we have our own harvest festival called “Sankranti” where we thank God for the blessings of a good harvest, but two American holidays like Thanksgiving and Halloween are catching up fast with the globe-trotting urban Indians. MNC’s too now a days host Thanksgiving lunch / dinner for their employees, thus bridging the gaps between two different cultures or may be a reason to lighten up the workloads. Moreover 5-star restaurants find this a unique opportunity to drive up footfalls post Diwali season. Between…
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ove%20(chopped)%20Sage%20(fresh):%20half%20cup%20(chopped)%20Pepper%20to%20taste%20Pan%20juices%20/%20chicken%20broth%20low%20sodium%20:%202%20cups%20Garlic:%20around%2020%20cloves%20Salt%20and%20pepper%20to%20taste%20All%20purpose%20flour:%202%20tbsp%20Butter:%203%20tbsp%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20pan%20over%20low%20heat%20and%20add%20the%20oil,%20heat%20it%20and%20then%20add%20the%20chopped%20garlic%20in%20it.Fry%20it%20for%20a%20minute.%20Add%20the%20chopped%20fresh%20sage%20in%20the%20garlic%20butter%20and%20keep%20stirring%20it%20and%20cook%20for%20two%20three%20minutes%20till%20the%20garlic%20gets%20a%20brown%20hue.%20Season%20it%20with%20ground%20black%20pepper.%20Wash%20the%20turkey%20breast%20and%20pat%20dry%20it.%20Heat%20the%20oven%20to%20450%20F.%20With%20basting%20brush%20apply%20generously%20the%20sage%20butter%20sauce%20over%20the%20turkey%20breast.%20In%20a%20wide%20roasting%20pan,%20place%20the%20turkey%20breast%20on%20a%20rack%20in%20roasting%20pan.%20Roast%20the%20turkey%20for%2020%20minute,%20reduce%20the%20temperature%20to%20350F%20and%20roast%20it%20further%20for%20around%20one%20hour%20or%20the%20meat%20thermometer%20reads%20155F%20or%20till%20done.%20After%20every%2020%20minute,%20open%20the%20oven%20and%20keep%20brushing%20the%20turkey%20breast%20with%20sage%20butter.%20Remove%20from%20the%20oven,%20cover%20it%20with%20foil%20and%20let%20it%20rest%20for%2015%20minutes%20before%20carving%20it%20into%20slices.%20Grease%20a%20pan%20lightly%20and%20roast%20the%20cloves%20of%20garlic%20till%20nicely%20browned.%20In%20a%20separate%20pan,%20melt%20the%20butter,%20add%20the%20flour%20and%20mix%20it%20well.%20Cook%20the%20butter-flour%20mix%20over%20low%20heat,%20stirring%20often%20until%20the%20mixture%20attains%20a%20faint%20brownish%20hue.%20Whisking%20constantly%20gradually%20pour%20the%20pan%20juices%20or%20the%20chicken%20broth.%20Add%20the%20roasted%20garlic%20in%20it,%20cover%20and%20keep%20simmering%20it%20for%20another%2010%20minutes.%20To%20finish%20the%20gravy,%20pour%20it%20in%20a%20mixer%20and%20blend%20it%20until%20smooth.%20Serve%20the%20sage%20butter%20roasted%20turkey%20with%20garlic%20gravy.%20%203.2.2885%3C/p%3E%3Cp%3EThe%20meat%20was%20succulent,%20the%20flavor%20of%20sage%20was%20well%20expressed%20and%20the%20roasted%20garlic%20gravy%20complements%20it%20well.%20We%20had%20enjoyed%20it%20with%20corn%20bread,%20baked%20sweet%20potatoes%20and%20pumpkin%20pie.%3C/p%3E%3Cp%3EHappy%20Holidays%3C/p%3E%3Cp%3ESukanya%3C/p%3E){kind=link}