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Correo Electrónico
 |
Ingredientes
- 8 ounces cream cheese, room temperature - I used low fat
- 1/2 sour cream - I used low fat
- 1/2 cup mayo
- 4 scallions, white and green parts, minced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh dill, minced
- 1 teaspoon kosher salt - I used 1/2 teaspoon
- 3/4 teaspoon black pepper
View Full Recipe at Lynda's Recipe Box
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 1303 | |
| Calories from Fat 1136 | 87% |
| Total Fat 127.85g | 160% |
| Saturated Fat 33.56g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3986mg | 166% |
| Potassium 799mg | 23% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.97g | 10% |
| Protein 19.26g | 31% |
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