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Ingredientes
- For chicken filling;
- About 3 cups of cooked, shredded chicken
- 1/2 cup of sour cream sauce, (recipe below), or just enough to moisten chicken
- 1 4 ounce can of chopped, green chilies
- 1/2 cup diced onion, lightly sauteed in small amount of oil (optional)
- 1 cup of shredded Monterrey Jack Cheese, or cheddar
- salt and pepper to taste
- Mix all ingredients in a large bowl.
- Sour Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 large clove garlic, minced
- 2 cups chicken broth or stock, or 1 can purchased broth
- 1 -7 ounce can of Salsa Verde, or equivalent from a jar of Salsa Verde (green salsa)
- 1/2-1 cup of sour cream
- salt and pepper to taste
- 2 cups of shredded Monterrey Jack or cheddar cheese
View Full Recipe at Lynda's Recipe Box
Evaluaciones
26 de Octubre de 2010
This was my first time having enchiladas with white sauce, and i loved it. I used marinated boneless chicken from MI Pueblo that I grilled and also added a can of rinsed black beans to the chicken filling. YUMYo he cocinado/probado esta recetaEsta es una variación
