| 1/2 cup chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3 Tbls Lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 Tbls reduced-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbls honey |
2 1/4 teaspoons |
$4.69 per 12 ounces
|
$0.22 |
| 1 Tbls Canola Oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 3 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 1/2 tsp minced fresh sage (1 1/2 tsp dried sage) |
1 1/8 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1 Tbls minced fresh thyme (1 tsp dried thyme) |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 Pork tenderloin (approx 1 pound) |
1/4 pork tenderloin |
$4.49 per pound
|
$0.61 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.80 |
Suggestions?