CookEatShare is also available in English
Cerrar

Receta Herb Grilled Pork Tenderloin

click to rate
2 votos | 2142 views

Flavorful grilled pork. Perfect for the summer, when it is too hot to cook. Great alternative to burgers on the grill

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $2.20 view details

Direcciones

  1. Combine everything but the meat together. Mix well. Pour 3/4 cup of the marinade into a ziploc bag, add the pork. Squish around so all the pork is covered. Marinate in the fridge for at least 4 hours. Cover and save the remaining marinade to baste the meat while grilling.
  2. Coat the grill rack with cooking spray. Grill pork, covered, over a med-hot temperature for 25-40 minutes. Baste the meat occasionally with the reserved marinade. The pork is done when a meat thermometer reads 160 degrees. Remove from grill, and let stand for a couple minutes before you slice. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 163  
Calories from Fat 44 27%
Total Fat 5.01g 6%
Saturated Fat 0.76g 3%
Trans Fat 0.03g  
Cholesterol 38mg 13%
Sodium 756mg 32%
Potassium 330mg 9%
Total Carbs 16.97g 5%
Dietary Fiber 1.0g 3%
Sugars 13.45g 9%
Protein 13.74g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment