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Receta Herb Grilled Salmon With Papaya Chile Salsa
by Global Cookbook

Herb Grilled Salmon With Papaya Chile Salsa
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Ingredientes

  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. minced fresh thyme
  • 1 Tbsp. minced fresh rosemary
  • 1/2 tsp grnd black pepper
  • 4 x salmon steaks (4-oz) about 1-inch thick
  • 2 x serrano chile peppers
  • 1 1/2 c. diced fresh papaya
  • 2 Tbsp. chopped red onion

Direcciones

  1. To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper. Brush mix all over both sides of salmon steaks and transfer salmon to a large, shallow baking dish. Cover with plastic wrap and chill 30 min, or possibly up to 4 hrs.
  2. Preheat grill or possibly broiler.
  3. Place salmon steaks on grill or possibly under broiler and cook 4 min per side, or possibly till fork-tender and cooked through. When ready to serve, spoon salsa over salmon steaks.
  4. For Salsa:To make the salsa, place chile peppers on warm grill or possibly under broiler and cook 4 min, turning frequently, till charred on all sides. Wrap peppers in plastic wrap and let stand 5 min. Remove skin from peppers, halve, seed, and cut into small dice-sized pcs. Transfer to a small bowl and add in papaya and red onion. Set aside.
  5. Yield: Yield: 4 servingsPrep Time: 1 hrs 0 min
  6. Cooking Time: 10 min
  7. Difficulty: Easy