CookEatShare is also available in English
Cerrar

Receta Herb Grilled Salmon With Papaya Chile Salsa

click to rate
0 votos | 961 views
Raciónes: 1

Ingredientes

Cost per recipe $1.93 view details

Direcciones

  1. To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper. Brush mix all over both sides of salmon steaks and transfer salmon to a large, shallow baking dish. Cover with plastic wrap and chill 30 min, or possibly up to 4 hrs.
  2. Preheat grill or possibly broiler.
  3. Place salmon steaks on grill or possibly under broiler and cook 4 min per side, or possibly till fork-tender and cooked through. When ready to serve, spoon salsa over salmon steaks.
  4. For Salsa:To make the salsa, place chile peppers on warm grill or possibly under broiler and cook 4 min, turning frequently, till charred on all sides. Wrap peppers in plastic wrap and let stand 5 min. Remove skin from peppers, halve, seed, and cut into small dice-sized pcs. Transfer to a small bowl and add in papaya and red onion. Set aside.
  5. Yield: Yield: 4 servingsPrep Time: 1 hrs 0 min
  6. Cooking Time: 10 min
  7. Difficulty: Easy

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 110  
Calories from Fat 17 15%
Total Fat 2.04g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 561mg 16%
Total Carbs 23.9g 6%
Dietary Fiber 6.2g 21%
Sugars 11.0g 7%
Protein 3.06g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment