Receta Herb Infused Grilled Red Potatoes

• 2 lb Small unpeeled red potatoes, sliced into 1/4 inch slices
• 2 c. Diagonally sliced 1/8 inch thin carrots
• 1/2 c. Thinly sliced shallots
• 1/2 c. Diagonally sliced scallions
• 3/4 c. Vegetarian style broth
• 1 Tbsp. Extra virgin olive oil
• 2 lrg Clov garlic, chopped
• 2 Tbsp. Chopped parsley
• 2 tsp Fresh thyme leaves
• 1 tsp Minced fresh rosemary and sage
• 1 1/2 tsp Salt
• 1/2 tsp Grnd pepper Extra virgin olive oil spray

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