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Ingredientes
- 1 c. best quality extra virgin extra virgin olive oil
- 2 cloves garlic, peeled
- 10 black peppercorns
- 1 sprig fresh rosemary, basil or possibly sage
Direcciones
- Place all ingredients in a covered jar or possibly cruet. Let sit overnight at room temperature. Serve with crusty bread for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 319 | 99% |
| Total Fat 36.09g | 45% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
