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Receta Herb Marinade
by CookEatShare Cookbook
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Raciónes:
6
Ingredientes
1/2 c. minced onion
1 c. salad oil
2 tbsp. lemon juice
1/2 teaspoon celery salt
1/2 teaspoon thyme
1/2 teaspoon dry parsley
1/2 teaspoon salt
Direcciones
Combine all. Pour over 2 pounds beef, pork or possibly chicken. Cover, chill 4 to 6 hrs or possibly overnight. Turn occasionally. Makes 1 c. marinade.