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Ingredientes
- 1/2 c. minced onion
- 1 c. salad oil
- 2 tbsp. lemon juice
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 teaspoon dry parsley
- 1/2 teaspoon salt
Direcciones
- Combine all. Pour over 2 pounds beef, pork or possibly chicken. Cover, chill 4 to 6 hrs or possibly overnight. Turn occasionally. Makes 1 c. marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 318 | 98% |
| Total Fat 36.03g | 45% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 43mg | 1% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 0.21g | 0% |
