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Herb Marinated Chicken With Puntaletta Pasta Salad - Recipe Cost

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4 lrg Part-boned chicken breasts, skin removed

1 lrg Healthy pinch dry chilli flakes

1 sm Clov garlic, finely minced

225 gm /8oz puntaletta pasta

3 x Sundried tomatoes, thinly sliced

50 gm Fresh rocket Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/2 Tbsp. Mixed minced herbs, (rosemary, thyme and oregano)	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 sm Aubergine cut into 2.5cm/1" cubes	1/4 aubergine	$1.99 per item	$0.50
1 x Red onion, cut into thin wedges through the root Deseeded red pepper, cut into 2.5cm/1" pcs	1/4 onion	$0.99 per pound	$0.18
2 x Garlic cloves, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
5 Tbsp. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1/2 tsp Sea salt flakes eg Maldon	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
4 Tbsp. Minced flat leaf parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.27
Total Recipe			$5.07