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Receta Herb Onion Batter Bread
by CookEatShare Cookbook

Herb Onion Batter Bread
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Ingredientes

  • 3 1/4 c. all-purpose flour
  • 2 Packages Red Star instant blend dry yeast
  • 2 tbsp. sugar
  • 1 teaspoon salt
  • 1/2 teaspoon grnd sage
  • 1/2 teaspoon crushed rosemary leaves
  • 1/4 teaspoon grnd thyme
  • 1/4 c. butter
  • 1 c. finely minced onion
  • 1 1/4 c. hot water
  • 1 egg

Direcciones

  1. Oven at 375 degrees. Yield: 1 loaf.
  2. In large mixer bowl, combine 1 1/2 c. flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Saute/fry onion in butter till golden brown; add in to flour mix. Add in water and egg. Blend at low speed till moistened; beat 3 min at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.
  3. Spoon into greased 2-qt casserole. Cover; let rise in hot place till light and doubled, about 1 hour. Bake at 375 degrees for 35 to 40 min till golden. Remove from pan; serve hot or possibly cool.