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Raciónes: 8

Ingredientes

Cost per serving $0.21 view details
  • 3 1/4 c. all-purpose flour
  • 2 Packages Red Star instant blend dry yeast
  • 2 tbsp. sugar
  • 1 teaspoon salt
  • 1/2 teaspoon grnd sage
  • 1/2 teaspoon crushed rosemary leaves
  • 1/4 teaspoon grnd thyme
  • 1/4 c. butter
  • 1 c. finely minced onion
  • 1 1/4 c. hot water
  • 1 egg

Direcciones

  1. Oven at 375 degrees. Yield: 1 loaf.
  2. In large mixer bowl, combine 1 1/2 c. flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Saute/fry onion in butter till golden brown; add in to flour mix. Add in water and egg. Blend at low speed till moistened; beat 3 min at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.
  3. Spoon into greased 2-qt casserole. Cover; let rise in hot place till light and doubled, about 1 hour. Bake at 375 degrees for 35 to 40 min till golden. Remove from pan; serve hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 291  
Calories from Fat 62 21%
Total Fat 7.08g 9%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 388mg 16%
Potassium 104mg 3%
Total Carbs 49.82g 13%
Dietary Fiber 2.1g 7%
Sugars 7.21g 5%
Protein 6.64g 11%
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