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Herb Risotto With Grilled Jumbo Prawns And Creme Fraiche - Recipe Cost

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extralarge bunch mixed fresh soft herbs such as flat parsley chives basil chervil and tarragon plus whple leaves for serving
3 x shallots very finely minced
1 x salt and black pepper
4 Tbsp. creme fraiche
4 x extralarge uncooked prawns sliced in half lengthways extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 x vegetable stock cube 1/4 stock
$3.69 per 32 ounces
$0.24
60 gm butter 15 g
$3.99 per 16 ounces
$0.13
400 gm arborio (risotto) rice 100 g
$4.19 per 80 ounces
$0.18
1 x lemon finely grated zest only 1/4 lemon
$0.80 per item
$0.20
Total per Serving $0.76
Total Recipe $3.02
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