Receta Herb Roasted Chicken With Roasted Baby Root Vegetables

• 1 whl chicken - (3 1/2 to 4 lbs)
• 1 1/2 Tbsp. salt
• 2 tsp freshly-grnd black pepper
• 1 Tbsp. chopped garlic
• 1 Tbsp. minced thyme leaves
• 1/2 Tbsp. minced sage leaves
• 2 Tbsp. minced parsley leaves (reserve the parsley stems)
• 1/2 c. extra virgin olive oil
• 1 x lemon quartered
• 2 x bay leaves
• 1/4 lb baby turnips peeled, and stem ends trimmed
• 1/4 lb baby red carrots peeled and stem ends trimmed
• 1/4 lb orange carrots peeled, and stem ends trimmed
• 1/4 lb baby golden brown beets peeled, and stem ends trimmed
• 1/4 lb baby beets peeled, and stem ends trimmed
• 1/4 lb fingerling potatoes halved
• 1 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/4 c. extra virgin olive oil

Direcciones