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Herb Roasted Pheasant Breasts - Recipe Cost

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1/2 c. cooked diced smoky bacon
1 pch freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x pheasant breast halves - (to 6) skin and bones intact 1 pheasant breast
n/a
 
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. minced assorted fresh herbs (such as basil, sage, rosemary, oregano, tarragon, parsley, etc) 1/4 cup
$3.99 per 16 ounces
$0.50
1 x lemon finely diced (the whole lemon) 1/4 lemon
$0.80 per item
$0.20
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.72
Total Recipe $2.89
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