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HERB-ROASTED QUAIL & RATATOUILLE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Finely chopped shallot or red onion: 1 large tablespoon

Breadcrumbs: 2 large tablespoons

salt, pepper, nutmeg to taste. You can add your favourite spices, of course!

Fresh sprigs of thyme and rosemary: half a dozen each

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 large quails	1 quails	$5.58 per 4 ounces	$19.93
Filling:	1/2 filling	n/a
Finely chopped onion: 2 large tablespoons	1/2 onion	$0.79 per pound	$0.10
Finely chopped garlic: 2 cloves	1/2 garlic cloves	$4.00 per pound	$0.01
Finely chopped herbs (of your choice/I usually include fresh Italian	1/2 herbs	$3.99 per 16 ounces	$0.50
parsley, rosemary, sweet basil and celery): 2 large tablespoons)	1/2 parsley	$1.09 per cup	$0.01
Whole pink pepper: 1 teaspoon	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Olive oil: 2 tablespoons	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$20.75
Total Recipe			$41.50