Inicio » Recetas » HERB-ROASTED QUAIL & RATATOUILLE

Print recipe cost
HERB-ROASTED QUAIL & RATATOUILLE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Finely chopped shallot or red onion: 1 large tablespoon
Breadcrumbs: 2 large tablespoons
salt, pepper, nutmeg to taste. You can add your favourite spices, of course!
Fresh sprigs of thyme and rosemary: half a dozen each
Ingredients Per Serving Qty Common Price Price per Serving
2 large quails 1 quails
$5.58 per 4 ounces
$19.93
Filling: 1/2 filling
n/a
 
Finely chopped onion: 2 large tablespoons 1/2 onion
$0.79 per pound
$0.10
Finely chopped garlic: 2 cloves 1/2 garlic cloves
$4.00 per pound
$0.01
Finely chopped herbs (of your choice/I usually include fresh Italian 1/2 herbs
$3.99 per 16 ounces
$0.50
parsley, rosemary, sweet basil and celery): 2 large tablespoons) 1/2 parsley
$1.09 per cup
$0.01
Whole pink pepper: 1 teaspoon 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Olive oil: 2 tablespoons 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $20.75
Total Recipe $41.50
Email Recipe Cost
or Cerrar