| 2 Tbsp. chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. chopped fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 Tbsp. chopped fresh sage |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 Tbsp. finely grated lemon rind |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp each salt and pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x 6 ounce trout fillets Sweet Potato Frites (recipe follows) |
6 oz |
$5.00 per pound
|
$1.88 |
| 1 x lemon, quartered Sweet Potato Frites |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 4 x sweet potatoes |
1 potatoes |
$1.49 per pound
|
$0.43 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp each salt and pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.85 |
Suggestions?