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Herb Roasted Vegetable Soup - Recipe Cost

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8 med Shallots, whole and unpeeled

1/4 c. Extra virgin olive oil Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Sweet potato, peeled, in 1/4" cubes	1/6 potato	$1.49 per pound	$0.07
3 med White potatoes, washed and in 1/4" cubes w/ skin	1/2 potatoes	$0.76 per pound	$0.18
6 cl Garlic, whole and unpeeled	1 garlic garlic	$4.00 per pound	$0.03
1 x Red bell pepper, whole	1/6 bell pepper	$3.29 per pound	$0.14
1 x Green bell pepper, whole	1/6 bell pepper	$2.19 per pound	$0.10
1/2 tsp Fresh thyme, finely minced	0.08 teaspoon	$1.99 per cup	$0.00
8 x Plum tomatoes, cut in half and seeded	1 1/3 tomatoes	$1.99 per pound	$0.36
1 quart Vegetable stock	1/6 quart	$3.69 per 32 ounces	$0.64
1 bn Fresh mint, chopped	1/6 bunch	$3.92 per ounce	$2.10
Total per Serving			$3.62
Total Recipe			$21.73