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Ingredientes
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons good olive oil
- 1/2 tablespoon minced fresh parsley leaves
- 2 pounds your choice vegetables
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 256 | |
| Calories from Fat 241 | 94% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1803mg | 75% |
| Potassium 77mg | 2% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.82g | 1% |
| Protein 0.65g | 1% |
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