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Cerrar

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1 Tbsp. Cassis, (black-currant) vinegar or possibly other fruit vinegar
3 c. Fresh flat-leafed parsley leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
2 c. Fresh curly parsley leaves 2 cup
$1.09 per cup
$2.18
1/2 c. Fresh mint leaves 1/2 cup
$3.92 per ounce
$6.31
1/2 c. Fresh chervil leaves 1/2 cup
$3.70 per ounce
$1.98
1/2 c. Fresh coriander leaves 1/2 cup
$1.69 per 1 1/4 ounces
$1.91
1/2 c. Small fresh basil leaves The leaves from 2 fresh tarragon sprigs Edible flowers for garnish 1/2 cup
$2.59 per cup
$1.29
Total Recipe $13.80
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