1/4 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
2 c. Fresh curly parsley leaves |
2 cup |
$1.09 per cup
|
$2.18 |
1/2 c. Fresh mint leaves |
1/2 cup |
$3.92 per ounce
|
$6.31 |
1/2 c. Fresh chervil leaves |
1/2 cup |
$3.70 per ounce
|
$1.98 |
1/2 c. Fresh coriander leaves |
1/2 cup |
$1.69 per 1 1/4 ounces
|
$1.91 |
1/2 c. Small fresh basil leaves The leaves from 2 fresh tarragon sprigs Edible flowers for garnish |
1/2 cup |
$2.59 per cup
|
$1.29 |
Total Recipe |
$13.80 |