| 6-8 tomatoes, cut into wedges or possibly 1/2-inch slices (may peel first, if you like) |
7/8 tomatoes |
$1.99 per pound
|
$0.57 |
| 1 c. canola or possibly safflower oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1/4 c. minced, fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. sliced scallions, including tops |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon fresh thyme leaves |
0.06 teaspoon |
$1.99 per cup
|
$0.00 |
| 1/2 teaspoon fresh marjoram leaves |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/2 teaspoon fresh basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.34 |
Suggestions?