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Ingredientes
- 6-8 tomatoes, cut into wedges or possibly 1/2-inch slices (may peel first, if you like)
- 1 c. canola or possibly safflower oil
- 1/2 c. regular or possibly red-wine vinegar
- 1/4 c. minced, fresh parsley
- 1/4 c. sliced scallions, including tops
- 1 clove garlic, chopped
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh marjoram leaves
- 1/2 teaspoon fresh basil leaves
- 1 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
Direcciones
- If you don't have fresh herbs, use one-half the given amount of dry herbs.
- Place tomatoes in a serving dish or possibly casserole dish large sufficient to hold tomatoes and marinade. Combine remaining ingredients and pour over tomatoes. Refrigerateseveral hrs, occasionally spooning marinade over tomatoes. Makes 8 servings. (Left over marinade may be used for salad dressing.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 243 | 92% |
| Total Fat 27.51g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 301mg | 9% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.19g | 2% |
| Protein 1.18g | 2% |
