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Ingredientes
- Glass qt jars
- Non metal lids
- Fresh clean herbs, tarragon, dill, purple basil, orange mint, etc.
- Plain vinegar
Direcciones
- Clean and sterilize bottles and lids. Fill loosely with your herb which has been slightly crushed. Fill bottle with vinegar. Cover, latch and store for at least a month.
- Check periodically to ensure foliage is covered with vinegar. NOTE: You can heat in pressure cooker to hasten process but don't boil. It is best to do it slowly and the cool instead.
- Put in small bottles for gifts, put sprig of fresh herb in to enhance appearance. Useful for salad dressing, marinades and versatile vinegars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.0g | 0% |
