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Herbed Balsamic Chicken Breasts - Recipe Cost

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1/4 c. balsamic vinegar Salt and freshly grnd black pepper to taste Roasted Pepper and Basil Salsa (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x boneless chicken breast halves with skin on, patted dry 4 chicken breast
$3.49 per pound
$5.36
2 x cloves garlic, peeled and crushed 2 garlic cloves
$4.00 per pound
$0.05
1 tsp herbes de Provence or possibly mix of dry basil, thyme and oregano 1 tsp
$2.59 per cup
$0.05
1/2 tsp black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe $5.85
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