| 6 (1 to 1 1/2 lb.) Cornish hens |
10 oz |
$2.69 per pound
|
$1.68 |
| 6 sm. onions |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 1 tbsp. dry whole tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Chablis or possibly other dry white wine |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.07 |
| Total Recipe |
$24.84 |
Suggestions?