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3/4 c. dry white wine four (6 to 8-oz) skinless flounder or possibly orange roughy fillets
Ingredients Per Recipe Qty Common Price Price per Recipe
2/3 c. seedless green grapes 2/3 cup
$2.49 per pound
$0.55
1/3 c. chopped fresh parsley leaves 1/3 cup
$1.09 per cup
$0.36
1 Tbsp. chopped fresh thyme leaves or possibly 3/4 tsp. crumbleddried 1 tbsp
$1.99 per cup
$0.12
1/4 c. chopped onion 1/4 cup
$0.79 per pound
$0.07
2 Tbsp. unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 Tbsp. all-purpose flour 1 tbsp
$2.99 per 5 pounds
$0.01
1/4 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 tsp fresh lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
Total Recipe $1.88
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