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Receta Herbed Fish Rolls In White Wine With Grapes

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Ingredientes

Cost per recipe $1.88 view details
  • 2/3 c. seedless green grapes
  • 3/4 c. dry white wine four (6 to 8-oz) skinless flounder or possibly orange roughy fillets
  • 1/3 c. chopped fresh parsley leaves
  • 1 Tbsp. chopped fresh thyme leaves or possibly 3/4 tsp. crumbleddried
  • 1/4 c. chopped onion
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. all-purpose flour
  • 1/4 c. heavy cream
  • 1 tsp fresh lemon juice

Direcciones

  1. Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour. Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thyme. Roll up each fillet half with 1 of the reserved grapes in the middle and secure it with a wooden pick. Stand the fish rolls up in a saucepan just large sufficient to hold them in one layer without crowding them. Transfer the macerated grapes with a slotted spoon to a small bowl, bring the wine to a boil, and pour it over the fish rolls. Cook the fish rolls, covered, at a bare simmer for 10 to 15 min, or possibly till they just flake. Transfer the fish rolls with a slotted spoon to a plate, reserving the cooking liquid, and keep them hot, covered.
  2. In a small saucepan cook the onion in the butter over moderate heat, stirring, for 5 min, stir in the flour, and cook the roux over moderately low heat, stirring, for 3 min. Remove the pan from the heat and strain the reserved cooking liquid through a fine sieve into the pan. Add in the cream, the macerated grapes, the lemon juice, and salt and pepper to taste and boil the sauce, stirring for 3 min. Pour off any liquid which has accumulated on the plate, divide the fish rolls among 4 heated plates, and spoon the sauce over them.
  3. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 224g
Calories 426  
Calories from Fat 304 71%
Total Fat 34.58g 43%
Saturated Fat 21.61g 86%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 29mg 1%
Potassium 396mg 11%
Total Carbs 29.71g 8%
Dietary Fiber 2.6g 9%
Sugars 16.84g 11%
Protein 3.43g 5%
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