| 2 Lbs. Small Red Potatoes |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1/2 Cup Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 Cup Fresh Parsley, Chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Fresh Chives, Chopped |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 1/2 Tsp. Fresh Tarragon, Chopped or 1/2 Tsp. Dried |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 - 3 Cloves Garlic, Minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Strips Bacon, Cooked & Crumbled |
3/8 bacon |
$2.99 per pound
|
$0.07 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.73 |
| Total Recipe |
$5.81 |
Suggestions?