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Herbed Lamb Kabobs With Toasted Couscous And Vegetables - Recipe Cost

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1 x boneless leg of lamb - (abt 2 lbs) Kosher salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 tsp minced fresh mint	1/8 teaspoon	$3.92 per ounce	$0.03
1/2 tsp salt Freshly-grnd black pepper to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 x red or possibly yellow bell pepper quartered, cored, and seeded	1/4 bell pepper	$3.29 per pound	$0.22
1/2 lb baby zucchini trimmed, and halved lengthwise	2 oz	$2.49 per pound	$0.31
1 lb asparagus	1/4 lb	$3.99 per 8 ounces	$2.00
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 c. couscous	1/4 cup	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$3.89
Total Recipe			$15.56