| 2 1/4 cups bread flour, divided, plus additional to knead |
1 tablespoon |
$3.99 per 5 pounds
|
$0.03 |
| 1 tablespoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon active dry yeast |
0.05 teaspoon |
$8.79 per 4 ounces
|
$0.02 |
| 3/4 cups warm water |
1 5/6 teaspoons |
n/a
|
|
| 1 egg, beaten |
0.05 egg |
$2.53 per 12 items
|
$0.01 |
| 2 tablespoons olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 cup fine grated Parmesan cheese, divided |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 can (2.25 ounces) sliced black olives,drained |
1/8 fl oz |
n/a
|
|
| 1 1/2 tablespoons finely minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 to 2 tablespoons finely minced fresh rosemary (or substitute 2 teaspoons Italian herb seasoning) |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$0.18 |
| Total Recipe |
$3.59 |
Suggestions?