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Receta Herbed Parmesan Bread
by CookEatShare Cookbook

Herbed Parmesan Bread
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  Raciónes: 6

Ingredientes

  • 1 pkg. dry yeast
  • 1 tbsp. sugar
  • 1 1/2 c. hot water (105 to 115 degrees)
  • 1/3 c. instant nonfat dry lowfat milk pwdr
  • 2 teaspoon dry Italian seasoning
  • 1 teaspoon salt
  • 2 tbsp. extra virgin olive oil
  • 2 1/2 c. bread flour, divided
  • 1/2 c. grated Parmesan cheese
  • Pam

Direcciones

  1. Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min. Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil. Add in 2 c. flour and beat on low with an electric mixer till smooth. Add in 1/2 c. flour and cheese and beat till smooth. Add in remaining 1/4 c. flour and stir well.
  2. Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil. Let stand 15 min. Freeze 8 hrs or possibly up to 1 month.
  3. Thaw dough, still covered, in refrigerator 12 hrs. Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
  4. Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean. Let cold 10 min. Remove from pans and cold on wire racks.