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Raciónes: 6

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min. Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil. Add in 2 c. flour and beat on low with an electric mixer till smooth. Add in 1/2 c. flour and cheese and beat till smooth. Add in remaining 1/4 c. flour and stir well.
  2. Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil. Let stand 15 min. Freeze 8 hrs or possibly up to 1 month.
  3. Thaw dough, still covered, in refrigerator 12 hrs. Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
  4. Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean. Let cold 10 min. Remove from pans and cold on wire racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 303  
Calories from Fat 74 24%
Total Fat 8.37g 10%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 535mg 22%
Potassium 116mg 3%
Total Carbs 44.97g 12%
Dietary Fiber 1.6g 5%
Sugars 3.04g 2%
Protein 11.2g 18%
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