Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. dry yeast
- 1 tbsp. sugar
- 1 1/2 c. hot water (105 to 115 degrees)
- 1/3 c. instant nonfat dry lowfat milk pwdr
- 2 teaspoon dry Italian seasoning
- 1 teaspoon salt
- 2 tbsp. extra virgin olive oil
- 2 1/2 c. bread flour, divided
- 1/2 c. grated Parmesan cheese
- Pam
Direcciones
- Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min. Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil. Add in 2 c. flour and beat on low with an electric mixer till smooth. Add in 1/2 c. flour and cheese and beat till smooth. Add in remaining 1/4 c. flour and stir well.
- Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil. Let stand 15 min. Freeze 8 hrs or possibly up to 1 month.
- Thaw dough, still covered, in refrigerator 12 hrs. Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
- Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean. Let cold 10 min. Remove from pans and cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.37g | 10% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 535mg | 22% |
| Potassium 116mg | 3% |
| Total Carbs 44.97g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.04g | 2% |
| Protein 11.2g | 18% |
