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Receta Herbed Pear Sauce For Fish
by Global Cookbook

Herbed Pear Sauce For Fish
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Ingredientes

  • 1 x Fresh Bartlett pear
  • 3 Tbsp. Fresh lemon juice
  • 1 1/4 c. Water
  • 1 x Bay leaf
  • 1/2 tsp Thyme
  • 1/8 tsp Celery seed
  • 1/8 tsp Garlic salt Few dashes white pepper
  • 1/4 c. Butter
  • 1 1/2 Tbsp. Cornstarch
  • 1/4 c. Minced parsley
  • 1 1/2 lb Fresh fish fillets: haddock, Salmon, halibut or possibly Swordfish

Direcciones

  1. Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 min, strain. Heat butter in same saucepan; blend in cornstarch, then stir in warm liquid. Cook, stirring; till mix comes to a boil & thickens. Fold in pears, along with lemon juice; heat through. Just before serving, add in parsley. Serve over warm cooked fish fillets.