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Ingredientes
- One 5 lb. chicken
- Kosher salt
- Freshly ground black pepper
- 3 small handfuls of fresh herbs (basil, parsley, thyme,
- marjoram or oregano), finely chopped
- 1/4 cup olive oil
- 1 lemon, halved
- 4 bay leaves
- 1 sprig of fresh rosemary
- 1 oranges quartered
- Preheat oven and a roasting pan to 400°F. Rinse the chicken
- and chicken cavity with water and pat dry with paper towels.
- Rub salt over the inside of the cavity. Grasp the skin at
- the tip of the chicken breast and gently pull up. Use your fingers to gently
- separate the skin from the breast meat, taking care not to tear the skin.
- Sprinkle a little salt into the gaps and insert as much of the chopped herb
- mixture as you can. Drizzle with a little olive oil. Stuff the cavity with the
- lemon, bay leaves, rosemary, and any remaining herbs and the quartered orange. Pull the skin of the
- chicken breast over the breast so that none of the meat is exposed. Tuck in the
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