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Ingredientes
- Prep Time: 10 min Cook Time: 20 min
- 2 Tbsp. all-purpose flour
- 1/4 tsp grnd sage
- 1/4 tsp dry thyme leaves, crushed
- 4 x boneless chicken breast halves or possibly 8 boneless chicken thighs
- 2 Tbsp. butter or possibly margarine
- 1 can (10 3/4 ounce.) Cream of Chicken Soup
- 1/2 c. water
- 4 c. warm cooked rice
Direcciones
- MIX flour, sage and thyme. Coat chicken with flour mix.
- HEAT butter in skillet. Add in chicken and cook 15 minutes. or possibly till done. Remove and keep hot. Add in soup and water. Heat through. Serve over chicken with rice.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 579 | |
| Calories from Fat 210 | 36% |
| Total Fat 23.53g | 29% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.17g | |
| Cholesterol 110mg | 37% |
| Sodium 631mg | 26% |
| Potassium 406mg | 12% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.51g | 0% |
| Protein 35.56g | 57% |
