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Herbed Roast Leg Of Lamb With Roast Onions And Potatoes - Recipe Cost

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1 lrg Garlic clove, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Mustard, Dijon	2 teaspoons	$2.69 per 8 ounces	$0.12
1 Tbsp. Rosemary, fresh, finely minced	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 Tbsp. Thyme, fresh, finely minced	3/8 teaspoon	$1.99 per cup	$0.02
1 1/2 Tbsp. Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/4 c. Wine, dry white	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
4 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
8 lb Lamb, leg of	1 lb	$6.99 per pound	$6.99
2 lb Onion, small white	1/4 lb	$0.79 per pound	$0.20
2 lrg Carrot	1/4 carrot	$1.49 per pound	$0.06
2 1/2 lb Potato	5 oz	$0.50 per pound	$0.16
1 c. Wine, dry red	2 tablespoons	$0.35 per fluid ounce	$0.35
2 c. Broth, beef	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 Tbsp. Butter, unsalted, softened	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 Tbsp. Flour, all purpose	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
Total per Serving			$8.35
Total Recipe			$66.80