| 1/2 c. Wine, white |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 c. Stock, fish |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 1 Tbsp. Shallots, minced |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 Tbsp. Juice, lemon |
1/2 teaspoon |
n/a
|
|
| 1/3 c. Cream, heavy |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 1/3 c. Butter, in small pcs |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 Tbsp. Chives, minced |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1/2 tsp Peel, lemon, grated |
0.08 teaspoon |
n/a
|
|
| 6 x Garlic cloves, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. Oil, olive |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 tsp Rosemary leaves, crumbled |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 2 tsp Thyme leaves, crumbled |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 lb Salmon fillets |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 6 sm Carrots |
1 carrots |
$1.49 per pound
|
$0.16 |
| 6 med Potatoes, red |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 x Ears of corn |
1/3 ear |
$0.35 per item
|
$0.12 |
| 2 med Zucchini |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1 lrg Bell peppers, red |
1/6 bell peppers |
$3.29 per pound
|
$0.20 |
| 1 lrg Bell peppers, yellow Herb Marinade (reserved from Herb Roasted Salmon) |
1/6 bell peppers |
$3.29 per pound
|
$0.20 |
| Total per Serving |
$5.45 |
| Total Recipe |
$32.71 |
Suggestions?