| 1 1/4 lb Small shrimp, (about 60), shelled and deveined |
1 1/4 lb |
$6.99 per pound
|
$8.74 |
| 1/4 c. Mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1/2 c. Finely diced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 Tbsp. Chopped fresh chives, tarragon, or possibly dill, up to 2 |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| 2 tsp Fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 c. Watercress sprigs Eight, (1/2-inch) slices brioche or possibly challah, toasted lightly |
1 cup |
n/a
|
|
| Total Recipe |
$10.43 |
Suggestions?