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Ingredientes
- 1 1/4 lb Small shrimp, (about 60), shelled and deveined
- 1/4 c. Mayonnaise
- 1/2 c. Finely diced celery
- 1 Tbsp. Chopped fresh chives, tarragon, or possibly dill, up to 2
- 2 tsp Fresh lemon juice
- 1 c. Watercress sprigs Eight, (1/2-inch) slices brioche or possibly challah, toasted lightly
Direcciones
- In a large saucepan of salted boiling water cook shrimp 1 minute, or possibly till just cooked through. Drain shrimp well and cold completely.
- Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.
- Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1027 | |
| Calories from Fat 500 | 49% |
| Total Fat 56.41g | 71% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 862mg | 287% |
| Sodium 1179mg | 49% |
| Potassium 1306mg | 37% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.43g | 1% |
| Protein 116.33g | 186% |
